Sunday 7/3
Dinner
Probably Pizza... or something that people can have as they arrive... no formal dinner since people will arrive at various times.

Monday 7/4
Dinner
Asian...

Tues 7/5
Breakfast
Bagels Bar,  Scambled Eggs, Bacon & Sausage links

Lunch - Forage for food

Dinner
Appetizers: Baked Brie with fixins, roasted artichoke asiago stuffed courgettes
​Main Event: Caesar Salad w/Garlic Croutons, Chicken Breast Roulade with Basil, Mozz & Tomato Cream Sauce (Sauce on the side), Marinated Roasted Shoulder Tender w/ Chimichuuri & Citrus Onions. Green Beans (no soy sauce please), roasted veggies including potatoes
Dessert: Chef's Choice - Birthday Celebration!

Wed 7/6
Breakfast
Bacon & Sausage Links, Smoked Turkey & Cheddar Frittatas, Scratch Biscuits w/ Butter & Jelly, home fries

Lunch - Forage for food

Dinner
Appetizers: Bruschetta, Charcuterie board
Main Event: Citrus Quinoa Salad (no sugar please), lemon asparagus, Grilled veggies including potatoes, Blackberry glazed blackened Scottish Salmon w/ Fruit salsa, Dry Rubbed Chicken Quarters
Dessert: Chef's Choice
                                                                                         -   
Thurs 7/7
Breakfast
Scambled eggs, turkey sausage links, banana foster pancakes with Caramel, & Syrup. (No walnuts please), Fruit Board 

Lunch - Forage for food

Dinner
AppetizersBeef Epanadas, Chips & Salsa
Main EventTaco Bar with all the fixins, salsa, guac, pico de gallo, queso fresco, shredded lettuce and cheddar, black bean & corn salad
Dessert: Chef's choice

Other Days: TBD

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We will do a grocery run to stock basics in advance of the event!.