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🛒 Grocery Run
We will do a grocery run to stock basics in advance of the event!
Order complete — sorry, no more requests for pre-stocking!
🌅
Sunday, July 3 — Arrival Day
Dinner
Probably pizza… or something people can grab as they arrive. No formal dinner since everyone will be rolling in at different times!
🎆
Monday, July 4 — Independence Day
Dinner
- Asian cuisine
🥯
Tuesday, July 5
Breakfast
- Bagel bar
- Scrambled eggs
- Bacon & sausage links
Lunch
Forage for food 🔍
Dinner
Appetizers
- Baked brie with fixings
- Roasted artichoke asiago stuffed courgettes
Main Course
- Caesar salad with garlic croutons
- Chicken breast roulade with basil, mozzarella & tomato cream sauce (sauce on side)
- Marinated roasted shoulder tender with chimichurri & citrus onions
- Green beans
- Roasted vegetables including potatoes
Dessert
🎂 Chef's Choice — Birthday Celebration!
🐟
Wednesday, July 6
Breakfast
- Bacon & sausage links
- Smoked turkey & cheddar frittatas
- Scratch biscuits with butter & jelly
- Home fries
Lunch
Forage for food 🔍
Dinner
Appetizers
- Bruschetta
- Charcuterie board
Main Course
- Citrus quinoa salad (no sugar)
- Lemon asparagus
- Grilled vegetables including potatoes
- Blackberry glazed blackened Scottish salmon with fruit salsa
- Dry rubbed chicken quarters
Dessert
🍮 Chef's Choice
🌮
Thursday, July 7 — Taco Night!
Breakfast
- Scrambled eggs
- Turkey sausage links
- Banana foster pancakes with caramel & syrup (no walnuts)
- Fruit board
Lunch
Forage for food 🔍
Dinner
Appetizers
- Beef empanadas
- Chips & salsa
Main Course
- Taco bar with all the fixings
- Salsa, guacamole, pico de gallo
- Queso fresco
- Shredded lettuce & cheddar
- Black bean & corn salad
Dessert
🍰 Chef's Choice
📋
Friday, July 8 – Saturday, July 9
TBD Menus for these days are still being planned. Check back!
👋
Sunday, July 10 — Checkout Day
Check-out by 10:00 AM. Safe travels, everyone! 🌊